Sangiovese 90%, Merlot 10%.
Fermentation takes place in stainless steel tanks at a controlled temperature.
Inwood barrels for 6 months and in bottle for 3 months before being released.
It has a ruby color with shades tending to garnet. Ripe fruit bouquet and rounded on the palate and with a rich structure.
The wine matches perfectly with Panzanella, tuscanian crostini, beans, trippa, and barbecue meats.