Barbera D’asti Carlotta DOCG 2014

Grape
100% Barbera
Alcohol grade
14,5% vol
Number of bottles produced
30.000
Yield per hectare
7.000 bottles
First year of production
1996
Colour
Ruby red with purple reflections
Perfume
Has a smell of blueberry, dried prunes, and sandalwood
Palate
Complex and lively, acidity and fruit in perfect harmony
Evolution
10-15 years
Combinations
All types of starters, first courses, and soft cheese