Bolgheri Rosso DOC 2017

Type
Bolgheri Rosso DOC
Production Area
Castagneto Carducci – Bolgheri (LI)
Grapes
Cabernet Sauvignon 40%, Merlot 40%, Syirah 20%.
Plants per hectare
 5,600 (quantity of grapes produced: 65/70 q.li/ha).
Fermentation
Cold pre-fermentative maceration (8/10 ° C) 24/36 hours. Alcoholic fermentation at a controlled temperature.
Maturation – aging:
8 months in barriques and 8 months in bottle.
Organoleptic characteristics
Deep ruby red color, with violet reflections, fresh scent of red fruits, slightly balsamic. The taste is lively, with pronounced but harmonious tannins, good acidity, and persistence.
Alcoholic strength
14% vol.
Annual production
 27,000 bottles.