Brunello di Montalcino DOCG 2013

Grapes
100% Sangiovese Grosso di Toscana
Vinification and ageing
Vintage first ten days of October
Harvest manual harvest in cases
Vinification soft stemmer-crushing, fermentation at controlled temperature (28°C) in stainless steel, temperature-controlled vats for 15 days
Malolactic fermentation in stainless steel vats or in barriques
Oak-ageing duration 24 months in 225 l.-mid toasted-French oak barriques and barrels of 65
Type of stabilization of the product: Natural
Bottle ageing:  minimum of 8 months
Production
6.115 bottles
Organoleptic characteristics
Colour ruby red
Aroma: incense and plums, a note of liquorice
Flavour firm and silky tannins. Clean finish
Wine and food pairing: grilled steaks, braised meats, game, mature cheeses; excellent with wild boar.
Chemical analysis
Alcoholic strength ml/100ml: 13,5
Total acidity g/l: 5,5