L’Ugo Chianti DOCG 2015

Grapes
Sangiovese 90%, Merlot 10%.
Vinification
Fermentation takes place in stainless steel tanks at a controlled temperature.
Aging
Inwood barrels for 6 months and in bottle for 3 months before being released.
Organoleptic characteristics
It has a ruby color with shades tending to garnet. Ripe fruit bouquet and rounded on the palate and with a rich structure.
The wine matches perfectly with Panzanella, tuscanian crostini, beans, trippa, and barbecue meats.