Plozner Merlot DOC 2015

Method of training
Guyot Exposure north-south
Soil
Gravel alluvial origin
Grape Variety
Merlot 100%
Harvest
Mechanical late harvest
Vinification
After crushing and destemming, fermentation with maceration at a controlled temperature (24-26 °) for about 8 days. Aging only in stainless steel vats to preserve the integrity and the fruit of the young vintage wine.
Sensorial Features
 Ruby color with purple shades. The bouquet is intense, spicy and fruity with wild berries hints. The flavor is pleasant, soft, the tannins are silky.
Serving suggestions
It goes well with pasta and risotto with meat, white meats, fat fishes.
Serving temperatures
 14-16 °C